NEWS
04/12/2019
Vacature PLC Programmeur / Software Engineer
02/04/2019
PROMAT 2019, April 8-11 McCormick Place - Chicago
04/03/2019

SUITABLE FOR MY SITUATION
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>Case Picking
>Consolidator
>Production buffer
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NEWSLETTER


Starting implementation i-Collector for meat processing
Buffering is used in manufacturing to compensate for variations in the production process. Changes in supply and demand like the need providing customized deliverables be an example of these demands. Through our partner for integrations Intrion (Belgium) we got the order for implementation two manufacturing buffers for in the meat industry. One is used in the chilled area ( 0-2 degrees Celcius) for raw material and the second for finished products waiting for shipment.
In manufacturing, the concept of buffering is defined as maintaining enough supplies to keep operations running smoothly. These supplies often include the raw materials needed for production, and also the inventories of finished products waiting for shipment. Manufacturing facilities keep these buffer inventories on hand to help stabilize any fluctuations they experience with their supply and demand chains, production capacities and lead times. Without appropriate buffering, manufacturing processes would slow, expenses would increase and profits would decrease. The purpose of buffering is to account for variability in manufacturing processes, while also maximizing efficiency and profits.
Posted on 23/09/2015 by F.W.J. Bokhorst




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